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Tomatoes provencale | wefacecook.com Tomatoes provencale | wefacecook.com
Recipe

TOMATOES PROVENCALE

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 25 minutes
Totaltime: 40 minutes

Ingredients

  • 4 tomatoes
  • 3 tablespoons breadcrumbs
  • 2 clove garlic, finely chopped
  • 1 tablespoon chopped parsley
  • to taste salt and pepper
  • 2 tablespoons olive oil

Preparation

  • Wash tomatoes. Cut the tomatoes in half crosswise, discarding the cores.
    Put them in a buttered baking dish. In a separate bowl, combine the breadcrumbs, garlic, parsley, salt, pepper, and oil, blending well to form a crumbly mixture.
    Sprinkle breadcrumb mixture over the tomatoes. Bake at 350 degrees until the tomatoes are tender.
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